DineWaldorf

Suporn's
CUISINE - THAI

4560 Crain Highway, White Plains, Maryland

(301-870-3659)
Mention that you saw our menu on DineWaldorf.com when placing your order.

Hot Appetizers

1 Satay Photo click here	6.50
Grilled beef, pork or chicken. Served with our original peanut sauce and fresh cucumber relish.
2 Gai Nang Fha	5.95
Deep fried chicken wings stuffed with chicken and crabmeat served with sweet chili sauce.
3 Poh Peah Tod	3.25
Crispy spring roll stuffed with chicken or vegetarian, a combination of bean thread, bean sprouts and water chestnuts served with sweet chili sauce.
4 Hae Guen	5.95
Deep fried combination of minced shrimp and pork wrapped in a bean curd skin served with sweet and sour sauce.
5 Tao Hoo Tod	4.50
Deep fried bean curd served with sweet and sour peanut sauce.
6 Tod Mun	5.95
Fish cake with chili paste and string bean served with cucumber sauce.
7 Kha Nom Cue Chive	5.95
Fried or steamed dumpling and chives.
8 Keo Krob	4.50
Crispy wonton stuffed with minced chicken and spices served with sweet chili sauce.
9 Khanom Jeeb	5.95
Steamed chicken and crabmeat dumplings served with sweet soy sauce.
10 Pla Mug Choup Pang Tod	6.95
Squid tempura served with sweet chili sauce.
11 Goong Choup Pang Tod	7.95
Shrimp tempura served with sweet chili sauce.
12 Talay Choup Pang Tod	8.95
Seafood combination tempura served with sweet chili sauce.

Cold Salads

13 House Salad	4.50
Fresh vegetables and fried bean curd with a peanut dressing.
14 Yum Pla Krom	6.95
Crispy file fish with onions, lemongrass and lime juice in a tasty sauce.
15 Yum Woonsen	6.95
Pork or chicken with bean thread, vegetables and lime juice.
With shrimp	7.95
16 Yum Gai Yang	6.95
Bar-B-Q chicken with onion or carrot and lemongrass in lime juice.
17 Yum Ped Yang	6.95
Shredded roast duck with lemon grass, onion and chili.
18 Yum Kun Chiang	6.95
Chinese sausage with cucumber and onion in lime juice.
19 Mieng Tuna Salad	6.95
Thai style tuna, a real treat, with peanuts, onion and ginger root.
20 Som Tum	7.50
Shredded papaya with dried shrimp in lime juice.
21 Papaya Salad	8.50
Shredded papaya with Bar-B-Q chicken and sweet rice
22 Mieng Khum	7.95
A delicious combination of tastes with fresh collard greens and shrimp sauce.
23 Larb	6.95
Chopped beef, pork or chicken with Thai spices in lime juice.
24 Num Tok	6.95
Spicy charcoal beef, onions, toasted rice in lime juice.
25 Crying Tiger	6.95
Grilled beef with a spicy sauce.
26 Nam Sod	6.95
Minced pork mixed with ginger root, onions and peanuts in lime juice.
27 Yum Nue Yang	6.95
Grilled beef, tomato with onion in lime juice.
28 Nue Yang	6.95
Grilled sliced beef with chopped garlic served with a tasty sauce.

Salad

29 Pla Goong	8.50
Thai style grilled shrimp seasoned with lemongrass, mint, onion, lime juice and chili.
30 Yum Pla Mug	7.95
Squid seasoned with lemongrass, mint, onion, lime juice and chili.
31 Yum Mussels	8.50
Grilled mussels seasoned with lemongrass, mint, onion and lime juice.
32 Yum Talay	9.50
Steamed assorted seafood seasoned with lemongrass, mint, onion and lime juice.
33 Talay Pow	9.50
Grilled assorted seafood seasoned with chili, lime juice, mint and shallot, served with chili sauce.
34 Yum Woonsen Puck	6.95
Cellophane noodles with vegetables and spices in lime juice.
35 Larb Tofu	6.95
Chopped bean curd with Thai spices in lime juice.

Soup

36 Tom Kha Gai	4.50
Chicken with coconut milk, straw mushrooms, galanga and lime juice.
37 Tom Yum Gai	4.50
Chicken and straw mushrooms seasoned with lime juice, lemongrass and chili.
38 Tom Yum Goong	7.50
Shrimp and straw mushrooms seasoned with lime juice, lemongrass, and chili paste.
39 Tom Yum Talay	9.50
Seafood combination seasoned with lime juice and lemongrass.
40 Tom Yum Pla	7.95
Fish and straw mushrooms seasoned with lime juice, lemongrass and chili.
41 Wonton Soup	4.50
Minced chicken in light broth with green onion.
42 Gaeng Jued Woonsen	4.50
Minced chicken with black mushrooms, bean thread and green onion.
43 Gaeng Jued Tofu	4.50
Minced chicken, black mushrooms, soft bean curd and green onion.
44 Kao Tom	4.50
Rice soup in a tasty broth with pork, chicken or shrimp.
45 Tom Kha Tofu	4.50
Bean curd with coconut milk, straw mushrooms and galanga root.
46 Tom Yum Tofu	4.50
Bean curd with lemongrass, straw mushrooms and lime juice.

Beef

47 Nue Phad Khing	8.50
Beef sauteed with bean sauce, fresh ginger, scallions and black mushrooms.
48 Nue Phad Broccoli	8.50
Beef sauteed with broccoli in a flavorful sauce.
49 Nue Phad Nummon Hoy	8.50
Beef stir-fried with sweet peppers in oyster sauce.
50 Nue Phad Pak	8.50
Beef stir-fried with a combination of vegetables in a flavorful sauce.
51 Nue Lao Dang	8.50
Beef stir-fried in red wine and broccoli.
52 Nue Phad Preow Wahn	8.50
Sweet and sour beef with vegetables Thai style.
53 Nue Phad Prik Khing	8.50
Beef stir-fried with chili paste and green beans.
54 Nue Phad Prik Sod	8.50
Beef sauteed with onion, sweet pepper and hot chili.
55 Nue Phad Kra Prow	8.50
Beef sauteed with onion, sweet pepper, hot chili and basil leaves.
56 Nue Kra Tiem Prik Tai	8.50
Beef marinated in white pepper and garlic.

Pork

57 Moo Phad Khing	8.50
Pork sauteed with bean sauce, fresh ginger, scallions and black mushrooms.
58 Moo Phad Broccoli	8.50
Pork sauteed with broccoli in a flavorful sauce.
59 Moo Phad Nummon Hoy	8.50
Pork stir-fried with sweet peppers in oyster sauce.
60 Moo Phad Pak	8.50
Pork stir-fried with combination of vegetables in a flavorful sauce.
61 Moo Phad Preow Whan	8.50
Sweet and sour pork with vegetables Thai style.
62 Moo Phad Prik Khing	8.50
Pork stir-fried with chili paste, lime leaves and green beans.
63 Moo Kra Tiem Photo click here	8.50
Pork marinated in white pepper and garlic.
64 Moo Phad Prik	8.50
Pork sauteed with onion, sweet peppers and hot chili.
65 Moo Phad Kra Prow	8.50
Pork sauteed with onion, sweet peppers, hot chili and basil leaves.

Poultry

66 Gai Phad Khing	8.50
Chicken sauteed with bean sauce, ginger root, scallions and black mushrooms.
67 Gai Sarm Sahai	8.50
Chicken stir-fried with young corn, bamboo shoots and straw mushrooms.
68 Gai Phad Kanah	8.50
Chicken stir-fried with broccoli in oyster sauce.
69 Gai Phad Tou Lun Tao	8.50
Chicken stir-fried with snow peas and carrots in a flavorful sauce.
70 Gai Phad Preow Wahn	8.50
Sweet and sour chicken with vegetables Thai style.
71 Gai Kra Tiem	8.50
Chicken marinated in white pepper and garlic.
72 Gai Phad Pak	8.50
Chicken stir-fried with a combination of vegetables in a flavorful sauce.
73 Gai Phad Himma Parn	8.50
Chicken sauteed with cashew nuts and scallions in a flavorful sauce.
74 Gai Phad Prik Khing	8.50
Chicken sauteed with chili paste, lime leaves and green beans.
75 Gai Phad Prik	8.50
Chicken sauteed with onion, sweet peppers and hot chili.
76 Gai Phad Kra Prow	8.50
Chicken sauteed with onion, sweet peppers, hot chili and basil leaves.
77 Gai Jamalaya	8.50
Chicken stir-fried with seasoning, coconut milk and vegetables.

Vegetarian Flavor

78 Phad Kanah Nummon Hoy	6.95
Broccoli or Kanah stir-fried with oyster sauce.
79 Phad Watercress	6.95
Watercress or Chinese watercress with bean and oyster sauce.
80 Phad Markue Yoa	6.95
Long eggplant with bean sauce and basil leaves.
81 Tao Hoo Phad Puck	6.95
Stir-fried bean curd and vegetables in oyster or bean sauce.
82 Tao Hoo Phad Khing	6.95
Stir-fried bean curd with ginger root, black mushrooms and bean sauce.
83 Tao Hoo Phad Kra Prow	6.95
Stir-fried bean curd with hot chili, onion, sweet peppers and basil leaves.
84 Phad Prik Khing Tofu	6.95
Red curry paste stir-fried with bean curd, green beans and lime leaves.
85 Phad Thai Puck	6.95
Pan fried rice noodles with vegetables and ground peanuts.
86 Phad Kra Prow Pet	7.95
Vegetarian mock duck sauteed with onion, sweet pepper, hot chili and basil leaves.
87 Phad Puck Mock Duck	7.95
Stir-fried mock duck with vegetables and bean sauce.
88 Phad Woonsen Puck	7.50
Stir-fried cellophane noodles with egg and vegetables.
89 Phad Zee Eiw Puck	7.50
Pan fried rice noodles with broccoli, and bean sauce.
90 Phad Radnah Puck	7.50
Pan fried rice noodles with broccoli, in gravy bean sauce or oyster sauce.
91 Kao Phad Puck	7.50
Mixed vegetable fired rice.

Curry
Suporn Proudly Presents Five Typical Curries With Your Choice Of:
Beef, Chicken, Pork, Shrimp

92 Mussman	7.50
A tasty curry with potatoes, onions, peanuts and coconut milk.
With Shrimp	8.50
93 Panang Curry	8.50
Strong flavored, rich and tasty curry with coconut milk, basil and lime leaves.
With Shrimp	9.95
94 Red Curry Photo click here	7.50
Spicy red curry with bamboo shoots, coconut milk and basil leaves.
With Shrimp	8.50
95 Green Curry	7.50
Spicy green curry with bamboo shoots, coconut milk and basil leaves.
With Shrimp	8.50
96 Yellow Curry	7.50
Yellow curry paste, coconut milk, onion and potatoes served with cucumber salad.
With Shrimp	8.50
97 Gaeng Pah	7.50
Red curry paste with vegetables, basil leaves and lime leaves.
With Shrimp	8.50
98 Gaeng Pet Yang	8.50
Red curry roast duck with vegetables, coconut milk and basil leaves.
99 Vegetarian Curry (Red or Green Curry)	7.50
Fresh vegetables or tofu and basil leaves with your choice of spicy red or green curry paste and coconut milk.
100 Phad Panang Tofu	7.95
Strong flavored, rich tasty curry with bean curd, coconut milk and basil leaves.
101 Gaeng Ped	7.50
Spicy red curry with bean curd, vegetables, coconut milk and basil leaves.
102 Gaeng Keo Wahn	7.50
Spicy green curry with bean curd, vegetables and coconut milk.
103 Gaeng Ped Mock Duck	7.50
Spicy red curry with mock duck, vegetables and coconut milk.

Noodle Dishes

104 Phad Thai Photo click here	8.50
Pan fried rice noodles with shrimp, bean sprouts, green onion and ground peanuts.
105 Phad Zee Eiw	7.95
Pan fried rice noodles with egg, beef, pork or chicken and broccoli.
106 Phad Radnah	7.95
Pan fried rice noodles with beef, pork or chicken and vegetables in gravy sauce.
107 Rad Nan Talay	9.95
Pan fried rice noodles with seafood in gravy sauce and broccoli.
108 Bha Mee Radnah	7.95
Pan fried egg noodles with shrimp, beef, pork or chicken and vegetables in gravy sauce.
109 Guay Tiew Nue Sub	7.95
Pan fried noodles with chopped beef or chicken in curry sauce and vegetables.
110 Suki Yaki	7.95
Cellophane noodles stir-fried with red bean curd and vegetables. Your choice of chicken, beef or pork.
Seafood	9.95
111 Phad Woonsen	7.95
Cellophane noodles stir-fried with chicken, pork, beef and vegetables.
112 Phad Kee Mao	7.95
Stir-fried rice noodles with chili and basil leaves. Your choice of chicken, beef or pork.

Noodle Soup

113 Guay Tiew Look Chin Nue Puey	7.95
Rice noodles with beef ball, tender and bean sprouts in a tasty sauce.
114 Bamee Moo Dang	7.95
Egg noodles with roast pork and bean sprouts in a light broth.
115 Guay Tiew Pet Tun	7.95
Rice noodles with duck in five-spice soup.
116 Guay Tiew Tom Yum	7.95
Rice noodles with minced chicken, fish balls, roast pork and bean sprouts.
117 Yen Tafo	7.95
Rice noodles with squid, fish balls, roast pork and and watercress in a red bean sauce.
118 Suki Yaki	7.95
Cellophane noodles with red bean curd and vegetables served with chili paste sauce.

Rice Plates

119 Kao Phad	7.50
Fried rice with choice of chicken, beef or pork.
Fried rice with choice of crabmeat or shrimp.	8.50
120 Kao Phad Kee Mao	8.50
Fried rice with hot chili and basil leaves. Choice of beef, chicken or pork.
121 Kao Na Moo Dang	8.95
Roast pork on rice with cucumbers in a flavorful sauce.
122 Kao Na Pet Yang	8.95
Roast duck on rice with watercress in five spice sauce.
123 Kao Phad Kun Chiang	7.50
Fried rice with Chinese sausage.

Seafood

124 Goong Preow Wahn	11.95
Sweet and sour shrimp Thai style.
125 Goong Phad Puck	11.95
Shrimp stir-fried with combination of vegetables in a flavorful sauce.
126 Goong Phad Snow Peas	11.95
Shrimp with snow peas in a flavorful sauce.
127 Goong Phad Prik	11.95
Shrimp sauteed with onion, fresh hot pepper and mushrooms.
128 Goong Sarm Sahai	11.95
Shrimp sauteed with young corn, bamboo shoots and mushrooms.
129 Goong Kra Tiem	11.95
Shrimp sauteed with garlic and white pepper.
130 Goong Ob Mor Din	11.95
Steamed shrimp, cellophane noodles and vegetables with exotic Thai herbs, served with chili sauce.
131 Goong Phad Num Prik Pao	11.95
Shrimp stir-fried with chili paste, onion, sweet pepper and basil.
132 Goong Phad Lao Dang	11.95
Stir-fried shrimp in red wine and broccoli served with steam rice.
133 Phad Kra Prow Talay	11.95
Seafood combination sauteed with onion, green pepper and basil leaves.
134 Pla Mug Phad Kra Prow	10.95
Squid stir-fried with fresh chili, onions, mushrooms and basil leaves.
135 Hoy Phad Kra Prow	10.95
Mussels stir-fried with fresh chili, onions, mushrooms and basil leaves.
136 Pla Phad Tao Jiaw	11.95
Slices of fish stir-fried in a delicious bean sauce.

137 Pla Rad Prik	Seasonal Price
Deep fried whole flounder topped with spicy chili sauce or the Chef's Special sweet and sour sauce.
138 Pla Jian	Seasonal Price
Steamed whole flounder with ginger root, mushrooms, plum sauce and bean sauce.